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Medición del nivel de partículas finas respirables (PM2.5) como marcador del humo ambiental del tabaco en locales de hostelería de Zaragoza
Measurement of Fine Breathable Particles (PM2.5) as a Marker of Environmental Smoke in Catering Establishments in Zaragoza
Isabel Nerína,
Corresponding author
isabelne@unizar.es

Autor para correspondencia.
, Carmen Alayetob, Rodrigo Córdobac, María José Lópezd, Manel Nebotd
a Unidad de Tabaquismo FMZ, Departamento de Medicina y Psiquiatría, Facultad de Medicina, Universidad de Zaragoza, Zaragoza, España
b Medicina Familiar y Comunitaria, Centro de Salud Fuentes Norte, Zaragoza, España
c Medicina Familiar y Comunitaria, Centro de Salud Delicias Sur, Departamento de Medicina y Psiquiatría, Facultad de Medicina, Zaragoza, España
d Servei d’Avaluació i Mètodes d’Intervenció, Agència de Salut Pública de Barcelona (ASPB), Barcelona, España
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ISSN: 03002896
Original language: Spanish
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