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Vol. 34. Issue 4.
Pages 224 (April 1998)
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Vol. 34. Issue 4.
Pages 224 (April 1998)
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Interacción de isoniazida con alimentos
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M.J. Otero*, I. Dávila**, A. Domínguez-Gil*
* Servicio de Farmacia. Hospital Universitario de Salamanca
** Servicio de Alergología. Hospital Universitario de Salamanca
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Bibliografía
[1.]
A. Mariné Font.
Alimentos y medicamentos: Interacciones. 3.a parte.
Circular Farmacéutica, 258 (1978), pp. 43-61
[2.]
K.I. Shulman, S.E. Walker, S. MacKenzie, S. Knowles.
Dietary restriction, tyramine, and the use of monoamine oxidase inhibitors.
J Clin Psychopharmacol, 9 (1989), pp. 397-402
[3.]
J.Y. Hui, S.L. Taylor.
Inhibition of in vivohistamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyitransferase, and monoamine oxidase.
Toxicol Appl Pharmacol, 81 (1985), pp. 241-249
[4.]
C.G. Uragoda.
Histamine poisoning in tuberculous patients after ingestion of tuna fish.
Am Rev Respir Dis, 121 (1980), pp. 57-159
[5.]
D. Yufang.
Histamine like reaction in tuberculosis patients taking fishes containing much of histamine under treatment with isoniazid in 277 cases.
Chinese J Tuberculosis Respir Dis, 9 (1986), pp. 317-318
[6.]
M.J. Hauser, H. Baier.
Interactions of isoniazid with foods.
Drug Intell Clin Pharm, 16 (1982), pp. 617-618
Copyright © 1998. Sociedad Española de Neumología y Cirugía Torácica
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